EPISODE · Jun 17, 2026 · 8 MIN
C10E9: Fermentation
from Web Microbiology at ACM · host Melissa Kelly
Chapter 10, Episode 9In this episode, fermentation is introduced as a pathway that allows glycolysis to continue in the absence of oxygen by regenerating NAD⁺. Major fermentation types and their end products are discussed, along with their roles in food production, human physiology, and bacterial identification through lab tests.
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C10E9: Fermentation
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