C2C: October 4, 2010
from Crop To Cuisine » Podcasts
This week on Crop To Cuisine. We conclude our series on conscious coffees with author and coffee expert Mark Pendergrast. Carol O#Meara shares the pain and the pleasures of turning backyard grapes into fine wines. And we look into the global economics surrounding obesity. All of that, headlines in food and farming, and more.
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This episode was published on October 4, 2010.
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