Cabaret Elèctric. Dilluns. Gastón Acurio porta el millor ceviche al Cabaret

Gastón Acurio, el Ferran Adrià del Perú, visita el Cabaret! Entrevistem el xef al restaurant que té a Barcelona, el Tanta, i tastem alguns dels seus millors plats. El cuiner acaba de publicar el llibre "Perú" que recull 500 receptes tradicionals del país. A més a més parlem amb Kiku Mistu, l'artista multisciplinar que porta "L'últim cabaret" al Grec 2015. La Marina Espasa ens farà la llista de les lectures de l'estiu.

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This episode was published on July 6, 2015.

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