Cabernet and Jalapeno Braised Short Ribs with Cilantro Lime Gremolata Ep. 10 | Life at the Table

Braising is a simple, uncomplicated cooking technique that doesn’t require special skill or know-how, just time. Herein is the irony of “time” in the braising method: It requires very little active cooking once it’s in the oven. Enjoy these Cabernet and jalapeño braised short ribs with a cilantro lime gremolata! The post Cabernet and Jalapeno Braised Short Ribs with Cilantro Lime Gremolata appeared first on Life At The Table.