Cactus Corn Takes Flight Across Arizona | Phoenix News

Cactus Corn, the beloved Phoenix-based kettle corn brand born in the late ‘90s from a farmers market love affair, is soaring beyond baseball stadiums with new appearances at Cardinals’ games and soon at Sprouts. Started by Chris Levandowski’s parents and now a 28-year “overnight success,” the family operation still pops its classic sweet-salty treat in a tiny downtown Phoenix kitchen using just kernels, oil, sugar, and salt. With bold new flavors like jalapeno cheddar and prickly pear—and a churro version on the way—they’re satisfying cravings while expanding fast. Next time you’re at a game or grocery store, listen for the popping, smell the aroma, and grab a bag—because this Arizona snack is taking flight, one addictive kernel at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/47bf98e18a674c6c