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Caitlin Clark, Colorado State University – Chocolate Flavor Through FermentationCaitlin Clark, Colorado State University – Chocolate Flavor Through Fermentation episode artwork

EPISODE · Sep 2, 2022 · 2 MIN

Caitlin Clark, Colorado State University – Chocolate Flavor Through FermentationCaitlin Clark, Colorado State University – Chocolate Flavor Through Fermentation

from The Academic Minute · host Academic Minute

On this Student Spotlight: Fermentation isn’t just for alcohol. Caitlin Clark, Instructor and Ph.D student in the department of food science and human nutrition at Colorado State University, discusses another dietary favorite that makes use of this process. Caitlin is a Ph.D student and chocolate researcher at Colorado State University. Her research in the Food […] This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.academicminute.org

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Caitlin Clark, Colorado State University – Chocolate Flavor Through FermentationCaitlin Clark, Colorado State University – Chocolate Flavor Through Fermentation

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How long is this episode of The Academic Minute?

This episode is 2 minutes long.

When was this The Academic Minute episode published?

This episode was published on September 2, 2022.

What is this episode about?

On this Student Spotlight: Fermentation isn’t just for alcohol. Caitlin Clark, Instructor and Ph.D student in the department of food science and human nutrition at Colorado State University, discusses another dietary favorite that makes use of this...

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