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Jul 2, 2024 49 min

Caked by Katie Stymiest

from Baking Scraps

Lisa and Cristina chat with the amazing Katie Stymiest as she shares a delightful blend of gluten-free and dairy-free baking tips. The discussion takes a playful turn as Katie, Cristina, and Lisa engage in that never-ending debate about the role of raisins in those beloved Canadian treats - butter tarts - a topic that sparks both laughter and thoughtful reflection. Through her engaging and animated storytelling, Katie also shares intriguing tales from her experiences on baking and cooking competition shows, adding a dash of fun and excitement to an already flavorful exchange. If you’ve been diagnosed as celiac or lactose intolerance and desperately miss your baked treats, you don’t want to miss this talk with the queen of gluten- and dairy-free baking.

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Caked by Katie Stymiest

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Frequently asked questions

How long is this episode of Baking Scraps?

This episode is 49 minutes long.

When was this Baking Scraps episode published?

This episode was published on July 2, 2024.

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