EPISODE · Mar 28, 2021 · 3 MIN
Calabacita | La Transformación empieza con lo que llevas a tu mesa
from Revista del Consumidor · host Profeco
La Calabacita es una hortaliza versátil, rica en nutrientes y parte fundamental de la cocina mexicana para elaborar diversos platillos. En México se conocen dos tipos de esta hortaliza: calabacita criolla y calabacita italiana. El mayor productor de calabacita es Sonora, seguido de Sinaloa y Puebla. ¡Consume Informado, Come Saludable!
Embed this episode
NOW PLAYING
Calabacita | La Transformación empieza con lo que llevas a tu mesa
0:00
3:14
1×
No transcript for this episode yet
Similar Episodes
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Revista del Consumidor?
This episode is 3 minutes long.
When was this Revista del Consumidor episode published?
This episode was published on March 28, 2021.
Can I download this Revista del Consumidor episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!