Calaveritas de azúcar: un regalo ancestral del Día de Muertos

En esta emisión de Gastrolab, la chef Ana Martorell junto a Priscila Reyes y Juan Carlos Prada, hablamos en México lindo y ¡bien rico!, sobre las deliciosas calaveritas de azúcar. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 26, 2019

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Calaveritas de azúcar: un regalo ancestral del Día de Muertos

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