Caldo Tlalpeño | Platillo Sabio Profeco

from Revista del Consumidor · host Profeco

Desde el restaurante La Envidia en el mercado La Paz en Tlalpan, Ciudad de México, el Chef Ulises García nos muestra cómo cocinar un Platillo Sabio tradicional y esencial en las cocinas mexicanas, Caldo Tlalpeño.

Episode metadata supplied by the publisher feed · Published Feb 17, 2021

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Caldo Tlalpeño | Platillo Sabio Profeco

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