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EPISODE · May 9, 2010 · 3 MIN

California Coq Au Vin

from Good Bite · host DECA

Laura Levy of laurasbestrecipes.com shares her California Coq Au Vin recipe using Campbell's Chicken Broth as part of Campbell's Sunday Supper Challenge. Visit the Campbell's Kitchen for the full recipe.

Episode metadata supplied by the publisher feed · Published May 9, 2010

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California Coq Au Vin

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