California Coq Au Vin
from Good Bite Hosted by DECA
Laura Levy of laurasbestrecipes.com shares her California Coq Au Vin recipe using Campbell's Chicken Broth as part of Campbell's Sunday Supper Challenge. Visit the Campbell's Kitchen for the full recipe.
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This episode is 3 minutes long.
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This episode was published on May 9, 2010.
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