California Foodways: Whiskey distillery moves operations to site of West Coast’s first Naval base

Californians have made whiskey since the Gold Rush when they served miners and then loggers. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries in the state. For her series California Foodways, KALW’s Lisa Morehouse visited a distillery’s new home in the North Bay that’s producing whiskey at a location where people used to make something really different: massive objects that changed the course of world events.