California Meets Gulf Coast Cuisine | New Orleans News

Dolfy’s and Rustic Canyon unite for a one-night-only fusion feast on August 25th, blending California’s top-tier produce with Louisiana’s Gulf seafood in a five-course tasting menu. Chefs Adolfo Garcia Jr. and Elija DeLeon each bring two dishes, while pastry wizard Amanda Perdomo crafts the collaborative dessert. Sourced from the legendary Santa Monica Farmers Market, this $110-per-person event (tax/gratuity extra) runs 5–9 PM with staggered seating—perfect for food lovers craving a bold, seasonal mashup of coastal flavors and culinary artistry. Reserve your seat on Resy now. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9e53090183babc23