EPISODE · Aug 6, 2025 · 25 MIN
California to Bentonville: The Wood-Fired Revolution
from Dining Out Bentonville · host Visit Bentonville
Join us inside the wood-fired heart of Bentonville, Oven & Tap, with founder Luke Wetzel. In this episode of Dining Out Bentonville, host Biju Thomas uncovers Luke’s journey from the legendary Chez Panisse in California to building a culinary cornerstone in Northwest Arkansas. Discover how a 36-hour fermented dough, a hand-built Italian oven, and a passion for community have shaped one of the region’s most iconic dining experiences. Plus, get a sneak peek at his upcoming venture, Townie Burgers & Bevvies and the community favorite Superfine Sweets Shoppe. This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about the flavors fueling Bentonville’s rise.Follow us on socials!Instagram: instagram.com/visitbentonville/Facebook: facebook.com/VisitBentonville/TikTok: tiktok.com/@visitbentonvilleTo learn more about Bentonville, Arkansas go to visitbentonville.com and sign up for our enewsletter today: visitbentonville.com/email-sign-up/
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What this episode covers
Join us inside the wood-fired heart of Bentonville, Oven & Tap, with founder Luke Wetzel. In this episode of Dining Out Bentonville, host Biju Thomas uncovers Luke’s journey from the legendary Chez Panisse in California to building a culinary cornerstone in Northwest Arkansas. Discover how a 36-hour fermented dough, a hand-built Italian oven, and a passion for community have shaped one of the region’s most iconic dining experiences. Plus, get a sneak peek at his upcoming venture, ...
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California to Bentonville: The Wood-Fired Revolution
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