California's Delicious Diversity

In this episode of the California Now Podcast, host Soterios Johnson chats with three culinary insiders who represent different aspects of the state’s abundance. He first talks to chef Tanya Holland, owner of Brown Sugar Kitchen in Oakland, and a Top Chef alum. Known for her mouthwatering soul food, Holland has been expanding her culinary horizons via her new OWN TV show, Tanya's Kitchen Table, as well as her podcast, Tanya's Table. The multifaceted East Bay icon also shared details about her new projects with the James Beard Foundation and the Oakland Museum of California. Next, Johnson checks in with chef Claudette Zepeda, who's embarking on her own culinary adventure with her new Encinitas restaurant at the Alila Marea Beach Resort, Vaga. Drawing on her Mexican heritage but also incorporating the many cuisines she enjoyed growing up in Southern California, Zepeda revealed that she is on a mission to capture the essence of San Diego County’s eclectic culture. After that Johnson chats with food tour guide Lauren Herpich, who runs Local Food Adventures out of Oakland. From Jack London Square to the Rockridge neighborhood, she says you can eat your way across a whole world's worth of different cuisines, styles, and culinary experiences.