California’s Farm to School Revolution | San Diego News

California just made its groundbreaking Farm to School program permanent—and it’s already revolutionizing school lunches across the state. Since 2021, local farms are delivering fresh, vibrant produce like hairy rambutans and radishes straight to students’ trays, while also boosting local economies and teaching kids healthy eating habits. With over $1 billion invested since 2021, schools now serve diverse, nutritious meals—from kale Caesar salads to mango lassis—while upgrading kitchens, training staff, and offering universal access. Food hubs streamline logistics, empowering small farmers with stable markets and helping them grow. Every dollar spent generates $2 in local economic returns. Nutrition directors report happier staff, excited students, and a win-win for health, agriculture, and community prosperity. California is proving that great school meals can be delicious, sustainable, and transformative. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b00a6e12af815a85