Calvin Eng with Win Son - Weekly Welcome

What this episode covers

Brooklyn born and bred, Calvin Eng is the Chef de Cuisine at Win Son. Win Son is a Taiwanese-American restaurant in Williamsburg, Brooklyn. Calvin's first encounter with food occurred in the family kitchen and soon working at a neighborhood deli. An abundance of Chinese cooking at home led to an initial disinterest drift from his Cantonese heritage, only to arrive at a newfound appreciation for his heritage and culture. We share Calvin's insights and experiences leading up to his current position via his time in culinary school at Johnson & Wales, being one of the first Sous Chef hires at fast-casual chain Dig Inn, and opening up a quick-service outpost of a legendary dim sum parlor, Nom Wah Nolita with Wilson Tang.

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Frequently Asked Questions

How long is this episode of Weekly Welcome?

This episode is 25 minutes long.

When was this Weekly Welcome episode published?

This episode was published on June 10, 2020.

What is this episode about?

Brooklyn born and bred, Calvin Eng is the Chef de Cuisine at Win Son. Win Son is a Taiwanese-American restaurant in Williamsburg, Brooklyn. Calvin's first encounter with food occurred in the family kitchen and soon working at a neighborhood deli. An...

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