Camas Uebelacker part 1 | #016

He didn't grow up on a farm, but he started a feedlot in Eastern Washington. Camas Uebelacker has a passion for his job and doing the right thing, and he answers some hard questions about how feedlots really work.

An episode of the Real Food Real People podcast, hosted by Real Food Real People, titled "Camas Uebelacker part 1 | #016" was published on March 30, 2020 and runs 40 minutes.

March 30, 2020 ·40m · Real Food Real People

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Summary

He didn't grow up on a farm, but now he runs a feedlot in Eastern Washington. Camas Uebelacker answers some hard questions about how feedlots really work, and in the process breaks some negative stereotypes about how beef is produced here.

Episode Description

He didn't grow up on a farm, but he started a feedlot in Eastern Washington. Camas Uebelacker has a passion for his job and doing the right thing, and he answers some hard questions about how feedlots really work. In the process he breaks some negative stereotypes about how beef is produced here in Washington.

The post Camas Uebelacker part 1 | #016 appeared first on Real Food Real People.

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