Cameron Douglas: Ruru 'Tinkering' Immigrant's Vineyard Sparkling Méthode Traditionnelle NV, Central Otago

Immigrant's Vineyard Sparkling Méthode Traditionnelle NV, Central Otago  RRP from $38.00 Roland and Lucienne moved to New Zealand from the Netherlands 1986, ultimately settling in Central Otago’s Alexandra area.  Some years later Lucy studied viticulture in Hawke's Bay and after working in hospitality and retail for many years took the leap of faith and passion and acquired our vineyard. Their first vintage was in 2015 launching Ruru wines under the umbrella company – Immigrant’s Vineyard   The wine:  Made with 100% Pinot Noir fruit this is a very attractive methode traditionelle with a bold leesy autolysis quality with aromas and flavours of fresh oatmeal and apple, fresh grapefruit and white peach. A crunchy texture with plenty of acidity and youthful mouthfeel framing pomaceous and citrus fruits. Nice weight and length, a wine to enjoy through the warmer weeks of summer and very food friendly. Well tinkered with best drinking from day of purchase through 2028+.  The Food:   The default for many with a dry sparkling wine is Mussels or Oysters, salty in food brings out the fruit flavours in wine. Salo, salt lowers the tasters perceptions of acidity.  There’s a great coffee table book called Champagne and Chandeliers (Publisher ‏ : ‎ Hardie Grant) , a page turner with some fantastic menus and matches. Try a soft boiled egg with caviar alongside Champagne, or just keep it super simple with a shallots See omnystudio.com/listener for privacy information.