Camila Moreno y su trabajo con enfoque en la gastronomía con impacto sostenible

from Clima de cambio · host Radio Pauta

En este capítulo, conversamos con la directora de la Fundación Gastronomía Social, quien nos explica en qué consiste esta organización y sus líneas de acción.

Episode metadata supplied by the publisher feed · Published Apr 8, 2024

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Camila Moreno y su trabajo con enfoque en la gastronomía con impacto sostenible

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