Campesino Cooking and the Art of Viñales Tobacco

On day four in Viñales, Yenisel dives into the valley's food economy, learning to cook a campesino lunch at a real farm, and gets a close look at the tobacco harvest and the families who grow it. She follows the leaf from the red-soil vega to the hands of the roller, and eats her way through the stories. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Cuba: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Cuba guide → Some links are affiliate links. Episode 11 of Cuba Travel Podcast with Yenisel Morales. Yenisel Morales is in Viñales, Cuba. Places in this episode: Finca Agroecológica El Paraiso, Mogote Café, Casa Los Rubios, Casa de la Cultura. Covered: Tobacco farming and curing, Campesino cuisine and cooking, Farm economy and pricing, Rural food costs, Local music and poetry, Blackout realities. Chapters:00:00 Casa Los Rubios02:32 Farmhouse kitchen05:22 Mogote Café06:17 Casa de la Cultura A full transcript of this episode is available in supported apps. #Viñales #CubaTravel #PinarDelRio #CampesinoCooking #CubanFood #TobaccoFarm #FarmToTable #CubanCulture #TravelCuba #ViñalesValley #CubanCuisine #SustainableTravel #RuralCuba #CubanCoffee #Guateque #CubanHistory #ViñalesTravel #MogoteCafe https://www.paris2tokyo.com/podcasts/cuba/