Campo e Batom #29 Mudanças drásticas com o novo normal

from Campo e Batom · host Campo e Batom

Duas produtoras rurais contam, como da  noite para o dia, tiveram que reinventar todo seu negócio para  redestinar a distribuição semanal de 4 mil toneladas de verduras  produzidos para os restaurantes que ainda estão fechados, e uma  quantidade enorme de queijos vendidos em feiras (que não estão  acontecendo) na região de São Paulo. Acompanhe também pela página da Rádio  Press no Facebook (Facebook.com/radiopressportoalegre) ou no Facebook do  programa Campo e Batom (Facebook.com/campoebatom) Todas as edições do programa estarão  disponíveis nesses canais, além do portal www.revistapress.com.br e do  Spotfy, onde podem ser ouvidos na forma de podcasts.

Episode metadata supplied by the publisher feed · Published Jun 4, 2020

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Campo e Batom #29 Mudanças drásticas com o novo normal

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