Campus Kitchen: Feeding Today's College Students

The campus dining experience has evolved significantly over the last several years as institutions and their students are more focused on global and regional flavors, healthy options, and sustainability. This episode features a conversation with Mel Sweeney Fetzer, National Senior Vice President for Commercial Growth at Sodexo, which provides catering and facilities management to clients in 45 countries.Thank you for tuning in to this episode of Degrees of Impact, where we explore innovative ideas and the people behind them in higher education. To learn more about NACU and our programs, visit nacu.edu.Connect with us on LinkedIn: NACUIf you enjoyed this episode, don’t forget to subscribe, rate, and share it with your network.