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Can a salad chain become the next big thing in the restaurant business? episode artwork

EPISODE · Dec 1, 2021 · 31 MIN

Can a salad chain become the next big thing in the restaurant business?

from A Deeper Dive · host Restaurant Business Magazine

Will people eat enough salads to fuel Sweetgreen’s potential growth? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Nancy Kruse, RB’s new menu trends columnist.

What this episode covers

Will people eat enough salads to fuel Sweetgreen’s potential growth? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Nancy Kruse, RB’s new menu trends columnist.

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Can a salad chain become the next big thing in the restaurant business?

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 31 minutes long.

When was this A Deeper Dive episode published?

This episode was published on December 1, 2021.

What is this episode about?

Will people eat enough salads to fuel Sweetgreen’s potential growth? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Nancy Kruse, RB’s new menu trends columnist.

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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