EPISODE · Dec 1, 2021 · 31 MIN
Can a salad chain become the next big thing in the restaurant business?
from A Deeper Dive · host Restaurant Business Magazine
Will people eat enough salads to fuel Sweetgreen’s potential growth? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Nancy Kruse, RB’s new menu trends columnist.
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Can a salad chain become the next big thing in the restaurant business?
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