Can Diet Really Lower Colorectal Cancer Risk? With Dr. Fred Tabung episode artwork

EPISODE · Apr 9, 2026 · 47 MIN

Can Diet Really Lower Colorectal Cancer Risk? With Dr. Fred Tabung

from Causes or Cures · host Dr. Eeks/Dr. Fred Tabung

Send us Fan MailCan what you eat influence your risk of colorectal cancer?In this episode of Causes or Cures, Dr. Eeks speaks with Dr. Fred Tabung, PhD, MSPH, a researcher studying diet, metabolism, and cancer prevention, about how certain dietary patterns may reduce colorectal cancer risk.Drawing on data from nearly one million people across the United States and Europe, Dr. Tabung explains how low insulinemic and anti-inflammatory diets are linked to lower colorectal cancer risk, and what this means for real-world prevention.We explore how insulin and inflammation may influence cancer pathways, how diet connects to obesity and Type 2 diabetes, and how those conditions are linked to cancer. We also discuss why early onset colorectal cancer is increasing in younger adults.The conversation also covers childhood and early life exposures, the microbiome, and what a population level approach to diet and cancer prevention could realistically look like.What we cover What low insulinemic and anti-inflammatory diets actually mean  Foods associated with lower colorectal cancer risk  How insulin and inflammation may influence cancer development  The link between diet, obesity, Type 2 diabetes, and cancer  Why early onset colorectal cancer may be increasing  What a population level nutrition strategy for cancer prevention might look likeDr. Fred Tabung is an Associate Professor of Internal Medicine at The Ohio State University and a researcher at the Ohio State University Comprehensive Cancer Center – James, where he leads the Diet, Metabolism, and Cancer Prevention Outcomes Lab. His work focuses on how dietary patterns influence cancer risk and progression, particularly through pathways related to inflammation and insulin. Using large-scale population studies and clinical research, he aims to identify practical, evidence-based dietary strategies for cancer prevention and improved outcomes across the cancer continuum.  Work with me? Perhaps we are a good match. Keep Causes or Cures Ad-Free with Listener SupportYou can contact Dr. Eeks at bloomingwellness.com.Follow Eeks on Instagram here.Follow Public Health is WeirdOr Facebook here.On Youtube.Or TikTok.SUBSCRIBE to her Newsletter here! (the bits not posted on socia media)Support the show

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Send us Fan Mail Can what you eat influence your risk of colorectal cancer? In this episode of Causes or Cures, Dr. Eeks speaks with Dr. Fred Tabung, PhD, MSPH, a researcher studying diet, metabolism, and cancer prevention, about how certain dietary patterns may reduce colorectal cancer risk. Drawing on data from nearly one million people across the United States and Europe, Dr. Tabung explains how low insulinemic and anti-inflammatory diets are linked to lower colorectal cancer risk, and wha...

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Can Diet Really Lower Colorectal Cancer Risk? With Dr. Fred Tabung

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