EPISODE · Jul 10, 2021 · 3 MIN
🥪 Can It Sandwich? Lillie's Q Hot Pepper Vinegar potato chips/ Snacklins Chesapeake Bay Vegan Rinds/Tasto Devil potato chips
from In The Chips with Barry · host Barry
Can It Sandwich? is back and boy howdy, this week should be a good one. Lillie’s Q Hot Pepper Vinegar potato chips, Snacklins Chesapeake Bay Vegan pork rinds, and Tasto Devil potato chips were all solid this week. Which makes me think we’re in for some tasty, tasty, sandwiches.
Embed this episode
NOW PLAYING
🥪 Can It Sandwich? Lillie's Q Hot Pepper Vinegar potato chips/ Snacklins Chesapeake Bay Vegan Rinds/Tasto Devil potato chips
0:00
3:22
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of In The Chips with Barry?
This episode is 3 minutes long.
When was this In The Chips with Barry episode published?
This episode was published on July 10, 2021.
Can I download this In The Chips with Barry episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!