🥪 Can It Sandwich? Ranch and Sour Cream/Bar-B-Q/BBQ Prik Zag Zeed

from In The Chips with Barry · host Barry

Oh, this is gonna be good. Estrella Ranch and Sour Cream chips from Sweden, Ballreich’s Bar-B-Q potato chips from Ohio, and Lay’s of Thailand’s BBQ Prik Zag Zeed all in one episode? Yep! They all did well during the week which always bodes well for sandwiching.

Episode metadata supplied by the publisher feed · Published Jan 15, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

🥪 Can It Sandwich? Ranch and Sour Cream/Bar-B-Q/BBQ Prik Zag Zeed

0:00 2:52

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of In The Chips with Barry?

This episode is 2 minutes long.

When was this In The Chips with Barry episode published?

This episode was published on January 15, 2022.

Can I download this In The Chips with Barry episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!