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EPISODE · May 24, 2021 · 3 MIN

Can overcooking junk food make it healthy

from Question of the Week, from the Naked Scientists · host Dr Chris Smith

This week, we're turning up the heat, as Adam Murphy's been looking into Kelvin's question: "We are told not to overcook our vegetables because this kills the nutrients. Now if that's the case, why don't we just overcook the food we enjoy and not run the risk of putting on weight?" Like this podcast? Please help us by supporting the Naked Scientists

Episode metadata supplied by the publisher feed · Published May 24, 2021

What this episode covers

This week, we're turning up the heat, as Adam Murphy's been looking into Kelvin's question: "We are told not to overcook our vegetables because this kills the nutrients. Now if that's the case, why don't we just overcook the food we enjoy and not run the risk of putting on weight?" Like this podcast? Please help us by supporting the Naked Scientists

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Frequently Asked Questions

How long is this episode of Question of the Week, from the Naked Scientists?

This episode is 3 minutes long.

When was this Question of the Week, from the Naked Scientists episode published?

This episode was published on May 24, 2021.

What is this episode about?

This week, we're turning up the heat, as Adam Murphy's been looking into Kelvin's question: "We are told not to overcook our vegetables because this kills the nutrients. Now if that's the case, why don't we just overcook the food we enjoy and not...

Can I download this Question of the Week, from the Naked Scientists episode?

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