Can Restaurants Survive In 2026 - Special Sauce with Ed L...

What this episode covers

On this episode of Special Sauce the Washington Post's Tim Carman and the Los Angeles Times's Stephanie Breijo discuss the enormous headwinds facing restaurants all over the country in 2026. High food costs, tariffs, the uncertain economy, and the ICE Raids' chilling effect on restaurant workers, and business in general, have left restaurant owners wondering about their survival.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 41 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on January 16, 2026.

What is this episode about?

On this episode of Special Sauce the Washington Post's Tim Carman and the Los Angeles Times's Stephanie Breijo discuss the enormous headwinds facing restaurants all over the country in 2026. High food costs, tariffs, the uncertain economy, and the...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.