Can ‘thins’ save a dwindling packaged bread sector?
from BakeryAndSnacks Podcast Hosted by William Reed Ltd
‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great promise for Europe, says Mintel.
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This episode was published on September 8, 2014.
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