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Can ‘thins’ save a dwindling packaged bread sector? episode artwork

EPISODE · Sep 8, 2014 · 3 MIN

Can ‘thins’ save a dwindling packaged bread sector?

from BakeryAndSnacks Podcast · host William Reed Ltd

‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great promise for Europe, says Mintel.

Episode metadata supplied by the publisher feed · Published Sep 8, 2014

What this episode covers

‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great promise for Europe, says Mintel.

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Can ‘thins’ save a dwindling packaged bread sector?

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Frequently Asked Questions

How long is this episode of BakeryAndSnacks Podcast?

This episode is 3 minutes long.

When was this BakeryAndSnacks Podcast episode published?

This episode was published on September 8, 2014.

What is this episode about?

‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great promise for Europe, says Mintel.

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