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Can we radically reduce the emissions created growing our food? episode artwork

EPISODE · Sep 19, 2021 · 21 MIN

Can we radically reduce the emissions created growing our food?

from The Next Billion Seconds with Mark Pesce · host Ampel

SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.See omnystudio.com/listener for privacy information.

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Can we radically reduce the emissions created growing our food?

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How long is this episode of The Next Billion Seconds with Mark Pesce?

This episode is 21 minutes long.

When was this The Next Billion Seconds with Mark Pesce episode published?

This episode was published on September 19, 2021.

What is this episode about?

SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.See omnystudio.com/listener for privacy...

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