EPISODE · Sep 19, 2021 · 21 MIN
Can we radically reduce the emissions created growing our food?
from The Next Billion Seconds with Mark Pesce · host Ampel
SUSTAIN#5: Growing the meat we eat produces a lot of Australia's carbon emissions. The four innovations explored in this episode show us a path toward an agriculture that is radically more efficient.See omnystudio.com/listener for privacy information.
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Can we radically reduce the emissions created growing our food?
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