Can We Remove Inorganic Phosphorus? The Future of Poultry Diets with Phytase Innovation

In this episode of Unplucked, host Andy Vance explores the cutting edge of poultry nutrition and feed innovation, live from the Poultry Science Association’s annual meeting. Andy talks with Dr. Emma Song, Global Technical Director at Sunhy Biology, about her latest research into phytase and its potential to completely replace inorganic phosphorus in poultry diets. Dr. Song shares insights from her presentations at the conference, detailing how advanced phytase enzymes are making more phosphorus available to birds, improving feed efficiency, and significantly reducing feed costs without sacrificing animal health or performance.   The discussion moves beyond broilers, as Dr. Song outlines the next steps in researching phytase application in turkeys and layers, and what it could mean for the broader industry. Andy is also joined by Matt Einarson, Vice President of Sales and Business Development at SAM Nutrition and Nexus powered by SAM. Matt discusses the company’s sustainability-driven approach to novel feed additives and the importance of scientific partnerships with universities and researchers to drive true innovation. Together, they talk about the challenges and opportunities facing poultry producers today, from global supply pressures to the need for more sustainable, efficient, and cost-effective nutrition strategies.   Whether you are interested in new enzyme technologies, removing inorganic phosphorus, or the future of sustainable poultry production, this episode delivers a thought-provoking look at the science and strategy shaping tomorrow’s poultry diets.   CREDITS Host - Andy Vance Producer - Lyndsey Johnson Audio Editor & Engineer - Michael Lunt   LEGAL The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.