Can you be addicted to food? With Ashley Gearhardt, PhD -...

What this episode covers

We live in a nation awash with cheap, easy-to-get calories, mostly from highly processed convenience foods. Now, some researchers argue that these foods may actually be addictive – just like cigarettes or alcohol. Ashley Gearhardt, PhD, of the University of Michigan, talks about why highly processed foods may trigger addiction, the difference between addiction and simply liking to indulge in treats, who is most at risk for food addiction, and more. Links Ashley Gearhardt, PhD Speaking of Psychology Home Page Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Speaking of Psychology?

This episode is 38 minutes long.

When was this Speaking of Psychology episode published?

This episode was published on August 17, 2022.

What is this episode about?

We live in a nation awash with cheap, easy-to-get calories, mostly from highly processed convenience foods. Now, some researchers argue that these foods may actually be addictive – just like cigarettes or alcohol. Ashley Gearhardt, PhD, of the...

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