Canada, crisps and beyond with Natalie MacLean

What wine goes best with ketchup (or sweet chilli) crisps? What's 'ice cuvée fizz'? How to pair Netflix with wine? How good is Canadian wine, and which are the best ones to buy? Most importantly, how can you win prizes up to the value of CA$400 (or £260)?! It's all here, a small wine universe in a podcast. We're talking to globally renowned wine communicator and proud Canadian Natalie MacLean, who hosts the excellent Unreserved Wine Talk podcast (among MANY other things), and recommending a range of top Canadian wines. Natalie touches on many fascinating topics in our interview, from how she first fell in love with wine to her top wine tip, her advice for those looking to make wine a career, how women should aim high, dealing with an alcoholic father, how the pandemic has changed wine learning, podcasting highs and lows and food pairings. Not to mention ketchup crisps...which gives us an idea...