Canada’s Food Processing Revolution | Toronto News

Canada’s launching a bold push to process more of its own food at home, pouring hundreds of millions into a national food security strategy. The goal? Capture economic value by turning raw ingredients like soybeans into finished goods like protein bars and baby formula right here in Canada — instead of shipping them abroad. Farmers are feeling the impact as plants close and exports shift overseas, hurting contracts and consumer perception. Experts say smart investment could unlock billions in growth, while also building a more resilient food system and creating jobs. Challenges remain, but momentum is building for a stronger, self-reliant Canadian food future. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0be34bd826d7f65e