Canada's Food Waste Problem & Photographing Doppelgangers

A new report from food rescue organization Second Harvest reveals the severity of Canada’s food waste problem and suggests solutions the food industry can implement to resolve the issue. WASTED OPPORTUNITY finds a staggering 96 percent of surplus edible food is wasted instead of being donated to feed those in need. And with nearly two-thirds of Canadians reporting difficulty feeding their families - and only getting worse with record high inflation - advocates say it's vital to take action now. Lori Nikkel is the CEO of Second Harvest, Canada's largest food rescue organization. AND We’ve all seen someone we’ve mistaken for someone else, and many of us have even been mistaken for another person. The theory that everyone has a doppelganger somewhere in the world has been around for a while, but a Montreal photographer set out on a mission to capture the likeness of people who’ve never met in a series of black and white portraits. We reached artist and photographer Francois Brunelle.