Cancer and diet – myth‑busting, food fear and reassurance

Cancer and gut specialist dietitian Jo Cunningham from Green Light Nutrition joins GP hosts Rebecca Leon and Dr. Sarah Taylor to myth-bust common dietary beliefs in cancer care, unravel nutritional advice for patients, and break down the evidence behind supplements, meal plans, and eating well on a budget. They explore the Mediterranean diet's role in cancer prevention, managing malabsorption after cancer treatments and practical tips for diversity and simplicity in supporting patients.If you loved this episode and would like to hear more like this, please send your review to [email protected] and share the series with a colleague.GPs Talk Cancer is the podcast series from GatewayC. GatewayC is the free early cancer diagnosis resource funded by the NHS and is part of The Christie NHS Foundation Trust. View the full shownotes for this episode at Podcast - GatewayCProduced by GatewayC and Listening Dog Media.DISCLAIMER: We know this podcast might be of interest to anybody, however it is aimed at primary care health professionals. All patient cases are based on real stories from our clinical practice as GPs. They are fully anonymised with no identifiable patient data. All featured statistics are accurate at the time of recording. All views expressed by guest speakers are their own. Hosted on Acast. See acast.com/privacy for more information.