Cancer Care Has Changed. Have Our Assumptions? | Are GLP-1’S Killing The Restaurant Industry?

from Viewpoints Radio · host Gary Price, Dr. Avishek Kumar, Marty Peterson, Dana Baggett, Maeve Webster, Amirah Zaveri, Grace Galante, Jay Silvers

Cancer Care Has Changed. Have Our Assumptions? Cancer screening and treatment are changing fast. Dr. Avishek Kumar, a medical oncologist and hematologist, joins us to explain how to reduce your risk of developing cancer and what’s new in the world of cancer detection and treatment. Guest: Dr. Avishek Kumar, medical oncologist and hematologist, practicing doctor, Regional Cancer Care Associates Are GLP-1’S Killing The Restaurant Industry? GLP-1 drugs are mixing up how some Americans eat, but they’re not the only force reshaping restaurant menus. We look at the growing trend towards smaller portions, more protein and social media-driven menu items. Guests: Dana Baggett, executive director, Restaurant Client Strategy, R.R. Donnelley; Maeve Webster, president, Menu Matters. Linktr.ee | Apple Podcasts | YouTube | SpotifyFacebook: @ViewpointsOnlineX: @viewpointsradioInstagram: @viewpointsradioFull ArchiveContact UsAffiliates & National Syndication Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Aug 29, 2026

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Cancer screening and treatment are changing fast. Dr. Avishek Kumar, a medical oncologist and hematologist, joins us to explain how to reduce your risk of developing cancer and what’s new in the world of cancer detection and treatment. Then, GLP-1 drugs are mixing up how some Americans eat, but they’re not the only force reshaping restaurant menus. We look at the growing trend towards smaller portions, more protein and social media-driven menu items.