Candice Brown

Discussing and decanting with Suzi and Will is celebrity chef and baker Candice Brown. As well as three great wines to taste Candice shares how she upsells dessert wine in her pub like Del Boy, Will reveals how you can call a sommelier's bluff and Suzi falls in love with one of the most expensive rosé wines. Didier Chopin Brut Champagne 2020 Clos du Temple, Languedoc Cabrières, Gérard Bertrand, France 2019 RedHeads Coco Rôtie, McLaren Vale, Australia All the wines in the series are available at www.sundaytimeswineclub.co.uk Producer: Anya Pearce Series Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 15, 2022

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Candice Brown

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