Cando nos debe preocupar o azucre dos alimentos? Con @deborahciencia

from Efervesciencia

Con Deborah García Bello descubrimos o azucre aparentemente oculto dos alimentos.

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Saber por se acaso Efervesciencia Centrifugación de Efervesciencia en radio e podcast dedicada aos primeiros auxilios na casa.Unha colaboración co grupo Remoss (Rendemento e Motricidade do Salvamento e Socorrismo) da Universidade de Vigo. Coa participación de Roberto Barcala, Antonio Rodríguez (USC) e Felipe Fernández.Financiado pola Fundación Española para a Ciencia e a Tecnoloxía FECYT- Ministerio de Ciencia e Innovación.

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This episode is 14 minutes long.

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This episode was published on May 5, 2017.

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Con Deborah García Bello descubrimos o azucre aparentemente oculto dos alimentos.

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