Candy Corn!!!
from The Rouxde Cooking School Podcast Hosted by John Houser III
John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!
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How long is this episode of The Rouxde Cooking School Podcast?
This episode is 1 hour and 11 minutes long.
When was this The Rouxde Cooking School Podcast episode published?
This episode was published on October 27, 2023.
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