Canelés : la recette de Philippe Laruelle et le vrai secret pour le réussir

from Qu'est ce qu'on mange ce soir ? - ICI Lorraine · host Radio France

durée : 00:07:21 - Le canelé paraît simple, mais il demande du temps. Philippe Laruelle livre une méthode très claire pour réussir ce grand classique bordelais : une bonne pâte, du repos au froid et une cuisson bien menée pour obtenir un extérieur croustillant et un cœur moelleux. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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This episode was published on June 12, 2026.

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