Cannabis Edible Infusion | Episode 44

After an Oregon Yeti pre-roll by Terra Canna Farm, Casey & Tyler talk cannabis-infused chocolate, how to infuse coconut oil with cannabis, & and how to make high chai. They chat about: Anethole (terpene that smells like black licorice) (1:25), Laurie & Mary Jane's chocolate-infusing event (2:34), Oregon Yeti description (3:39), Chocolate infusion hopes (4:55), Tyler infuses…(5:55), Sunflower lecithin troubles (7:40), …coconut oil (9:56), Oh god I hope that's lecithin (11:29), Casey talks #highchai (16:15) Bud Brothers pre-made options (24:24) DYI high tea options (26:33). Links: https://en.wikipedia.org/wiki/Anethole http://www.laurieandmaryjane.com http://www.terracannafarms.com Home http://www.wakeandbakecookbook.com/making-cannabis-oil-in-a-mason-jar/ http://tdhur.st/2mTeAu3 Which Fat Absorbs THC Best? http://www.wakeandbakecookbook.com/lecithin-cannabis-oil/ http://www.wakeandbakecookbook.com/weed-tea/ About Bud Brothers http://www.wweek.com/cannabis/2016/06/30/north-fork-53-is-a-bed-and-breakfast-with-bud/ Mentions: #cannabis #coconutoil @outdoorphil @dazepdx #trim #privatestash #rawcannabis #emulsifier #avb #eggnog #mulledwine Burning Bush is an independent podcast about truth in cannabis by writers Casey (Portland, OR) and Tyler Hurst (Phoenix, AZ). Each weekly-ish episode starts with a sampling of Oregon cannabis, then moves to an industry-related conversation.