Canned Beans

from Recipe Club · host The Ringer

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition is stiff in the canned-bean canon. Can this auspicious dish make it in? Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Daniel Reasor’s Hoppin’ John Host: Chris Ying Guests: Priya Krishna and John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published May 17, 2022

Embed this episode

Attribution link and audio player

Ready to play

Canned Beans

0:00 58:06

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Late Set WRTI Jazz is a conversation — and that’s what The Late Set is all about. Originated by critic Nate Chinen and broadcaster Greg Bryant, the show now convenes Chinen and Josh Jackson twice a month for perceptive variations on a theme, and their related interview with a special guest. Just like a hang at the end of the gig, in the back of the club, it’s direct, unfiltered and illuminating, revealing the music and its culture in a deeper light. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently Asked Questions

How long is this episode of Recipe Club?

This episode is 58 minutes long.

When was this Recipe Club episode published?

This episode was published on May 17, 2022.

Can I download this Recipe Club episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!