Canning and CAFNR: Accessible food safety training at Mizzou

from Thinking Out Loud · host Rachael Norden

KBIA’s Rachael Norden speaks with Dr. Kantha Channaiah, Assistant Professor of Food Science and State Extension Specialist of Food Processing and Safety at CAFNR on the food safety training programs offered through CAFNR and the importance of proper food handling - not only for manufacturers and businesses, but also individuals who work with popular methods of food handling such as canning.

Episode metadata supplied by the publisher feed · Published Jun 19, 2026

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Canning and CAFNR: Accessible food safety training at Mizzou

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