Canning and CAFNR: Accessible food safety training at Miz...

What this episode covers

KBIA’s Rachael Norden speaks with Dr. Kantha Channaiah, Assistant Professor of Food Science and State Extension Specialist of Food Processing and Safety at CAFNR on the food safety training programs offered through CAFNR and the importance of proper food handling - not only for manufacturers and businesses, but also individuals who work with popular methods of food handling such as canning.

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How long is this episode of Thinking Out Loud?

This episode is 15 minutes long.

When was this Thinking Out Loud episode published?

This episode was published on June 19, 2026.

What is this episode about?

KBIA’s Rachael Norden speaks with Dr. Kantha Channaiah, Assistant Professor of Food Science and State Extension Specialist of Food Processing and Safety at CAFNR on the food safety training programs offered through CAFNR and the importance of proper...

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