Canning and Food Preservation

from Mother Earth News and Friends · host Ogden Publications

In this episode of Mother Earth News and Friends, Karen Solomon, food-preservation author, talks about canning, food preservation, local sourcing, and food sustainability.

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Frequently Asked Questions

How long is this episode of Mother Earth News and Friends?

This episode is 50 minutes long.

When was this Mother Earth News and Friends episode published?

This episode was published on February 20, 2020.

What is this episode about?

In this episode of Mother Earth News and Friends, Karen Solomon, food-preservation author, talks about canning, food preservation, local sourcing, and food sustainability.

Can I download this Mother Earth News and Friends episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

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