PodParley PodParley

Canning Food

I sat down with Jeanette Jordan, a stay-at-home m…

An episode of the The Natural Choice podcast, hosted by Kaylea Hendrickson, titled "Canning Food" was published on April 10, 2018 and runs 16 minutes.

April 10, 2018 ·16m · The Natural Choice

0:00 / 0:00

I sat down with Jeanette Jordan, a stay-at-home mom, to talk about canning. She discusses what canning is along with the benefits and challenges that come with it.

I sat down with Jeanette Jordan, a stay-at-home mom, to talk about canning. She discusses what canning is along with the benefits and challenges that come with it.
E&G podcasts E&G (Espen Gerhardsen & Geir Albertsen) were both born and raised in the city of Tromsø in Norway. A small town to most but known on an international scale. Just above the polar circle, at a latitude of nearly 70 degrees north with total darkness in the winter time to 24/7 daylight in the summertime, It’s seems impossible to not be inspired.From the beginning, music was an important part of their lives and the Trance genre of house music, was from the start, the most natural choice of music for both of them.Geir started with a collection of Trance cd´s late in the 90`s and went to local clubs to experience big names like Tiesto, Johan Gielen, Sister Bliss, DJ Lars Holte and more. All these influences have taken Geir to where he stands today - Loaded with music experience and ready to take his place in the music industry.Espen spent several years searching the realms of House, until he finally stumbled into the trance genre and found is Heaven on Earth. Since then, Trance music has b The MOVEMENT Movement Steven Sashen Welcome to The MOVEMENT Movement -- the podcast for people who want the TRUTH about having a healthy, happy, strong body. We'll be breaking through the mythology, confusion and sometimes outright lies about what it takes to walk, run, hike, do yoga, paddle board, lift... or whatever you do. I'm here to help you do it better and have more fun.It's called The MOVEMENT Movement because We're creating a movement. Making natural movement to the obvious choice the way natural FOOD is currently. The Bread Project Melody Pattison Mehta The breads we buy in the modern supermarket are only a superficial impersonation of the breads that humans have consumed for thousands of years. As a result, the bread you put in your shopping cart or even buy from many local bakeries might be making you sick in ways you never even suspected. What happened? And what needs to happen next? You need to know what steps you can take to protect yourself and to make choices that will help your body heal. And when you do, you’ll be helping the entire system to heal itself.In The Bread Project, we’re asking the question – In an age in which every carb is positioned as pure dietary evil, where chemical contamination of our food is endemic, and in which our food systems are industrialised beyond all natural reason, is there really a redemption story for bread? Beyond Jaws: Exploring Shark Science and Conservation Speak Up For Blue Dr. David Ebert and Andrew Lewin interview shark scientists and conservationists to find out the steps they took that lead them to study and work with sharks. Interviews include stories of field shenanigans; career choices and advice; and, the science of sharks that may or may not include great white sharks...mostly not.
URL copied to clipboard!