Canning for Charcuterie

Looking for ways to share your canned goods at gatherings? This week on the Perfectly Preserved Podcast, we cover how to can for charcuterie and appetizers. You’ll learn how to wow your family and friends with one-of-a-kind homemade additions to your food spread. We share the best-size jars for charcuterie preserves, how to make unique spicy pepper jellies, Anna’s secret for making pepper jellies extra hot, our favorite pickled veggies for charcuterie, and how we get inspiration for new recipes. With so many delicious recipes, it’s time to add canning for charcuterie to your to-do list! These recipes allow beautiful boards to come together in minutes. Find our recommendations in the show notes below.  Join Anna and Jenny on Instagram to connect and learn more. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected] SHOW NOTES:See more from Jenny on this episode here  https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-20-canning-for-charcuterie/ Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...