Cantabrian Food - Intro to Restaurant Culture by Carlos Zamora

In this episode of the Move to Cantabria Podcast, we sit down with Santander-born restaurateur Carlos Zamora to explore the values, traditions and people behind Cantabrian food culture.Carlos has spent almost two decades shaping Santander's restaurant scene, beginning with the creation of Deluz in his grandparents' home in Sardinero and later developing a collection of restaurants and cafés built around sustainability, social impact and local sourcing.We discuss what visitors and new residents can expect from restaurant culture in Cantabria, why relationships with local farmers and producers matter, and how food reflects the region's identity and way of life.Whether you're planning a visit, considering a move, or simply curious about Northern Spain, this conversation offers a fascinating introduction to one of Cantabria's greatest treasures: its food.In this episode:• Carlos Zamora's journey as a restaurateur• The story behind Deluz and his restaurant group• Farm-to-table in Cantabria before it became fashionable• Supporting local farmers and producers• What makes Santander's restaurant scene unique• Dining customs and food culture in Northern Spain• Why food is such an important part of life in CantabriaLearn more about life in Northern Spain at Move to Cantabria.Subscribe so you don't miss an episode #themovetocantabriapodcast #cantabria #movetocantabria #santander #food culture