Cantabrian Seafood: A Culinary Guide episode artwork

EPISODE · Jan 7, 2025 · 17 MIN

Cantabrian Seafood: A Culinary Guide

from Cantabria Tourism

This podcast describes the rich coastal gastronomy of Cantabria, highlighting the wide variety of regional names for fish and seafood. It explores the region’s deep connection with the sea, showcasing how this influence is reflected in its culinary culture and language. Specific examples, such as the different terms for squid, lobster, and other seafood products, are mentioned, along with popular recipes. Finally, it invites listeners to experience the diverse gastronomy of Cantabria.

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Cantabrian Seafood: A Culinary Guide

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How long is this episode of Cantabria Tourism?

This episode is 17 minutes long.

When was this Cantabria Tourism episode published?

This episode was published on January 7, 2025.

What is this episode about?

This podcast describes the rich coastal gastronomy of Cantabria, highlighting the wide variety of regional names for fish and seafood. It explores the region’s deep connection with the sea, showcasing how this influence is reflected in its culinary...

Can I download this Cantabria Tourism episode?

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